AFRICA TRIP
Early - mid
June Southern TANZANIA & ZANZIBAR
Border Mozambique & southern TANZANIA
Our first day in Tanzania was spent in the small border village of Kilambo waiting
for Fred and hoping the ferry would run.
Border Village
Neil and I headed up the street to see what was around. The main street
is a rough dirt road along which stores and houses front directly onto.
Most of the buildings are mud and daub but some are of cement and brick,
although these are no bigger – just about 5-6 metre square with a thatch
roof. You never know what is a store until you get close and look thru
a door or window. There were a couple of stores selling a variety of
goods. The store nearest us had not much on the shelves apart from
four or five different brands of beer, a small range of soft drink,
some milk, a few biscuits, soap, a couple of jars of jam and that was
about it. Further along another had shoes, clothing material and even
transistor radios in old boxes on the top shelf, another had a range
of flour and kero, while another had more general goods such as soap,
bottles of water, cordial, pencils, etc. But it's not a huge range
or many of each in any of the stores and buying more than a couple
of cans or packets means you near exhausting their stock. Around the
little square where the community well and water pump was located there
were a couple of small open-air stores selling a very limited amount
of tomatoes, coconuts, lemons and, of course, charcoal.
In the meantime Viv and Helen, who hadn't wanted to go up the street
because of the crowds and the hassle they get, ended up patching up
two blokes who supposedly cut themselves with an axe. Anyway by the
time they had finished the medical clinic they had about 40 onlookers
crowding around.
Fred arrived at about 7pm. The ferry was crowded (again) with his
vehicle, a large truck and two bakkies loaded with people. Once again
the custom's post re-opened (it had been closed since about 1pm) to
process passports.
Next morning as we were about to leave - I could see this coming
after the health clinic the day before - the young bloke who had cut
himself badly came up looking for more pain killers. We gave him some
and then the queue started – a woman came up with an 18-month old kid
who had an extended belly and wanted to ‘know what was growing
in her belly' . Another mother came up with a young kid with a
badly burnt hand and another women who had a bent or busted leg and
was using crutches wanted to be fixed. With the help of the Customs
lady Viv explained she was not a nurse and then we bolted!
On to Historic Kilwa
Got to Mtwara where the bitumen started and where we shopped and then
headed north a short distance to find a camp at the Makondi
Beach resort , (most of the locals know it as Litingi) (GPS
10°16'14”S 40°08'27”E). The ‘resort' takes up 25ha and is nestled on
a mangrove lined headland just to the east of Mikindani Beach where
a bit of accommodation and a place to camp just above the beach is
provided. The toilets are those in the bar, there is no shower, but
there are security guards. Food and drinks are available and as it
turned out it was a good spot to camp.
Heading north next day, the blacktop taking us as far as Lindi where
the road was being worked on for the next 100km. It was rough and slow.
This great south road was supposed to be bitumen by 2005 (then 2007)
but it will be lucky to be finished by 2010!
About 5km from the centre of Lindi on the road north an enterprising
local has Samike's Beach Resort , ph: 0787 637 231 (GPS
9°56'14”S 39°42'55”E) which has a bar and camping over looking the
beach. It's not a bad site – but we're not sure of what facilities
are on offer.
Got to Kilwa Masoko, which is a small town strung
out along the road. It boasts an airport and a few government buildings
as well as a number of guest houses and a couple of resorts along with
the normal run of the mill stores and sidewalk stalls. Found our way
to the Kilwa Seaview Resort (GPS 8°55'40”S 39°31'18”E),
which has a small camping area (big enough for 4-5 camps depending
on how friendly you are) which has cold water showers, toilets and
lot of ants. Cost is US$5/person/night. Located just above the beach
it is a 50 metre walk to the sand and sea – very pleasant. The resort
has a number of bandas (s/c huts) for accommodation with a bar, restaurant
and pool, with very reasonable prices for food and drink.
John and Gill, our South African friends who we had met and camped
with on a few occasions as we had all headed north were there, so it
was like old time school week again.
While I stayed around camp and fixed a few things Viv went out with
John and Gill to Kilwa Kisiwani. This island just
1km offshore from Kilwa Masoko is lightly inhabited today (about 5,000
people) but once was an important fort and harbour for the Arabs, much
of it lying in ruins today and now registered as a World Heritage site.
These impressive Swahili remains date back to the 11 th Century when
the town and port were involved with shipping gold coming from Greater
Zimbabwe as well as ivory (and later slaves) from all over southern
and eastern Africa. We arranged the trip and guide through the resort
– cost was US$20/person, while the trip was for about 4 hours, the
boat trip being from the main harbour in a small but clean fishing
boat. Viv really enjoyed this outing and thought it better than the
Isle de Mozambique!
Into the Fantastic Selous
Next day it was a slow trip north on the main ‘highway' and as we
got closer to Mohoro and then Nyamwage the road got worse. The number
of log trucks and 2WD buses using it is unbelievable and it is no wonder
it is chopped up. At one point there was a heavy log truck and trailer
bogged and he was going to be there for some time. We slopped through
potholes and washouts, it taking us about 4 hours to get to the brand
new bridge across the Rufiji River just north of Nyamwage. The wide
floodplain here is clothed in rice paddies and other crops. The villages
on both sides of the river are busy affairs and on the north side (GPS
7°57'01”S 38°59'09”E) we turned off the blacktop, which we had finally
got to, and struck west for the Selous Game Reserve on a track that
is not marked on very many maps.
This track parallels the river, initially passing through a near continuous
line of huts and villages, which slowly thin out, to the large village
of Mkongo , where the main access track from Dar Es
Salaam to the reserve comes in from the north (GPS 7°52'53”S 38°44'34”E).
It took us the rest of the day and it wasn't until after sunset that
we got to our camp at Mbega Camp (GPS 7°45'42”S 38°13'44”E),
just outside the eastern boundary of the game Reserve. This camp is
located on the edge of the Rufiji River amongst the
tall trees of the riverine forest. There's a couple of small campsites,
a rough bar with an earthern floor with a good outlook over the river,
a few small huts tucked into the scrub while a bigger campsite looks
like it is meant for an overland truck group. Well set-up and clean
cold showers and flush toilets add to the pluses! Price is US$5/person/night.
There's a few other camping sites nearby most run by the small village
of Mioka.
The Selous Game Reserve is the biggest reserve in
Africa and the 2 nd biggest in the world. This is a vast reserve where
mountain ranges can form and fade away and rivers rise and fall – over
4.5 million hectares of wild virgin country – that's bigger than a
number of European countries. Over 60,000 elephants, 200-400,000 buffalo,
3-4,000 lions and a host of other animals have meant that the Selous
and the surrounding area have been declared a World Heritage Area.
The reserve is surrounded by buffer zones of low population areas,
forests and game management areas as well as having, on the northern
boundary, a couple of large NP, With the reserve divided into 47 ‘hunting
blocks' only 4 are open to the public for photographic tourism. 90%
of the US$2 million generated in fees each year comes from hunting
and without it, the park would not exist!
Had a great day exploring the eastern edge of the park, although we
didn't get to Selous' grave which is further west. Saw heaps of impala, giraffes ,
especially young ones and hippo, as well as a few crocs, zebra,
wildebeest (Nyasa wildebeest - not the common or blue wildebeest found
on the Serengeti) and kudu. The other good things about the park is
its wilderness qualities and the lack of other tourist - we only saw
one other game viewing vehicle for the whole day. As we came out of
the park in the evening we spotted an African hunting dog then a small
group of elephants - it was a fitting end to a great day!
Hectic Dar Es Salaam
Four and a half million people make Dar, as the locals call Dar Es
Salaam, one of the biggest cities in Africa. A melting pot of a multitude
of nationalities this important port may not be the official capital
of Tanzania but in all other aspects it is the centre of the universe!
And what a hub bub of activity, noise and smells Dar is! Traffic is
thick as is the air pollution all made worse by the confined narrow
roads in this old city. Few things have been painted and all the shop
fronts look like they are in some stage of final decay.
There are a few beggars around – many deformed probably from that
birth drug that was banned in the west back in the 60s and dumped
in Africa up until the late 70s. Geez, you just try and ignore the
poor souls – like everybody else seems to!
Apart from the maze of shops there's the street stalls selling all
sorts of goodies from roasted peanuts and corn to fixing shoes (in
fact reselling done-up and repolished shoes seems to be a good flourishing
business) while street touts try to get to your money by selling watches,
or helping you to find your way somewhere – whether you want them or
not. The fish market near the ferry terminal is always a madhouse of
people and boats anchored offshore while the smell lets you know that
is a fish market!
We found our way to the Mikadi Beach Resort (GPS
6°40'10” sth / 39°19'15” east)
situated right on the beach along the southern beaches of Dar,
about 3km south of the ferry and away from the helter skelter of the
main city. Set up and owned by Jules and Andy Nagy, another Aussie
couple who saw a need for a good camp for the overlanding trucks passing
thru' Dar. It's worked and every night there was at least one truck
with a group of travellers staying – most using it as a base to park
their vehicles as the groups head over to Zanzibar (we did the same).
With good showers and toilets, a pool, pleasant bar and restaurant
that serves cold beer and good food it's hard to beat at US$5/person/night.
The next few days were spent accessing emails, sorting out vehicle
servicing and visiting our favourite DHL Express store (we are DHL
junkies now - they are fantastic getting parts from Oz to a major city
in Africa in 4-5 days) and finding a replacement gas stove for Neil
and Helen.
Exotic Zanzibar
Our trip to Zanzibar started early having to catch the 7.30am ferry.
The boat – a fast cat, one of a number that ply this route - was full
although where we were – 1 st Class – had a few spare seats and wasn't
crowded. A few tourists on board but the big majority are locals who
get a ferry ride for TSh19,500 compared to our tickets US$40 per ticket
each way. There's a number of slower ferries as well with the slowest
ferry (barge really) being cheaper but takes about all day (or all
night) and carries cars as well.
Once in Zanzibar at 9.20 (the boat taking closer to 2 hours than 1.5
hours) we got off the boat and then had to go thru immigration ,
which seems a bit strange as we are in the same country, highly autonomous
as Zanzibar is from the mainland – a point of grievance as far as the
government is concerned by all accounts. Still we now have a ‘Zanzibar'
stamp in our passbook!
Headed to our accommodation – Malindi Guesthouse (the
port is Malindi Port) which is less than a 5-minute walk from the harbour
and situated right beside the local fish market, which was a mass of
movement and people. For the price, US$30/night (for 2 of us breakfast
included), the rooms are clean and tidy with a/c and an en-suite bathroom.
The rooftop restaurant has breakfast, lunch and dinner, but we couldn't
get anything to eat in the late morning as the chef wasn't in, and
the staff couldn't do anything. It was a bit like a sketch out of ‘Faulty
Towers' as we asked for ‘food', ‘breakfast', ‘menu' ‘drink', ‘coffee'
and the three girls hummed and aaahhed over the menu, looked very closely
at the coffee machine and then slyly over at us. We gave up, they smiled
and waved … and we went for a walk down town.
Spent the next hour or so wandering thru Stone Town, in
and behind the fort area. The whole place is a labyrinth of narrow
streets, alleys and laneways lined with all manner of shops and stalls.
Of course, there are a large number of tourist type shops selling nic
knacks, prints, etc but what really got me was the internet and computer
shops – rather rustic looking you've got to say, with not very up-to-date
equipment – that could be found scattered thru the area.
The narrow lanes are only about 1-2 metres wide in places and people
walk, push carts, ride bikes or scoot around on small scooters or motorbikes.
Shop keepers sit on their shop's steps chatting with their next door
neighbor or trying to get a passing person, tourist especially, into
their shop. What was surprising was how cool it was in these little
alleyways and lanes – much cooler than out on the more open and exposed
to the sunlight roads that skirted the waterfront.
That evening we went for a dhow sunset cruise out to a small sand
cay just off Stone Town. It was very pleasant. Lots of birds, a good
snorkel and even a few fish, although given the amount of fishing done
here, I'm not sure how anything survives the pressure!
You've got to do a Spice tour on Zanzibar. The islands (technically
speaking ‘Zanzibar' is the whole island archipelago which includes
the island of Pemba) once produced 80% of the world's cloves and a
host of other spices such as cinnamon, cardamom, nutmeg, pepper, tumeric,
etc, etc. They still produce a lot! We enjoyed the morning, our taxi
driver, Ahmed , who had been recommended to us by
John and Gill and who had organised our sunset cruise turned out to
be excellent (Ahmed Idarussy, cell ph: +255 777 41 2910; email: ahmedidarussy@hotmail.com ).
The government owned plantation we went to also grows coconuts (the
2nd most important cash crop on the island after cloves) and also
a range of fruit including jack fruit, durians (or ‘jurians' – ‘smell
like hell, taste like heaven' ), bread fruit, star apple, mango,
avocados, oranges and tamarind - again most are grown for local consumption.
With our spice tour over we headed north through about 4 police check
points to Nungwi , a fishing village on the northern
most point of the island. This village is the biggest dhow building
community on the island and in the ‘boat yard', set up amongst the
palms and trees along the beach, there was about 15 boats of varying
sizes in different stages of production. There were about 5 boats being
worked on at this very point in time with about 20-30 people involved.
One boat was quite big – about 15 metres long – while the smallest
was about 5 metres long.
There were a few more tools being used than at Pangane, but they were
still all hand powered; hand saws for cutting the timber to length
and width; adzes being used to trim the timber to shape, especially
the bigger round support timbers; hand-bow drills to drill the holes
for the hand-made nails to be driven in; while any hole in the timber
was plugged with a dowel of wood; corking being done with raw cotton.
The bending of the timber was done over a small fire – the wood being
covered with a fat to get the heat into it without the fire damaging
the wood too much, which basically only chars it a little.
Out on the water lining the beach were over a 100 (I counted them)
dhows of all shapes and sizes from large canoes to 15-metre craft –
while there were a few more (10-20) on the beach itself. The fishing
pressure on these reefs, like those further south is immense, testified
by the heaps of shells – large helmets, trumpet, conch, spider, cowrie
and other shells near the boat building yard and which are for sale,
although none were any good – the best having already been sold to
the buyers you see around town, I guess.
Found one guy cleaning his net of seaweed. It was
a long net with big mesh – meant from what I could gather from speaking
to him and with much arm waving, to catch groper and other large fish.
With a mesh size of a foot square it would have to be something like
that.
We spent the next day exploring more of Stone Town and visited the
old slave market and the Anglican cathedral built on the very spot
where the slaves were whipped to show their strength – a red circle
in front of the alter marks where the tree once stood! Two small underground
rooms under what was an old mission building nearby are the slave
chambers – dungeons in more ways than one – once held 75
people in each waiting to be sold in the market. Nearly 770,000 people
were sold here back in the 1800s – those poor souls being the survivors
of the initial raids (the old, weak and too young were killed on the
spot) and horror marches where they were chained and forced to carry
ivory and other goods from far inland. Nobody knows how many died on
these great treks.
Of course Zanzibar and this area resounds to the history of the missionary,
Dr David Livingstone, who was responsible for ending the slave trade.
He stayed on the island on a number of occasions while preaching Christianity,
trying to stop the slave trade and while preparing to search inland
for the source of the Nile – as did Speke and Burton - along with other
famous African explorers. Tippu Tip's house is nearby - he was once
the biggest slave dealer on the island, his caravans, some up to 4,000
strong, heading out as far as the Congo to get slaves. With the demise
of the slave trade he returned to Zanzibar and lived out his retirement
as one of the respected members of the society here.
One evening we headed down to the Gardens and the food market that
runs here every night. It being Saturday night many locals, natives
and Indians were out having a meal while there was also more stalls
to cater for the extra crowds. Boats had pulled up along the seawall
and unloaded their catch. The amount of seafood on offer here is unbelievable
– crayfish, mudcrab, prawns large and small, octopus, squid, plus a
variety of fish. I got ripped off for a barracuda fish kebab, because
I took a few pics first. Viv done well with the samosas – her bartering
skills get better each day, Trent would be proud of her - and
I went okay on buying the beef kebabs and bread. We all tried a ‘Zanzibar
Pizza' which was very nice – then went back and got a banana and chocolate
pizza, which wasn't too bad at all. By 7.30pm the place was abuzz with
standing room only around all the stalls - it was a busy place
The walk back to the g/house that evening was a bit more nerve racking
than normal as the power had gone out and much of the roadway was in
darkness. We picked up a single American girl at Mercury's Restaurant
(yep, Freddy Mercury, lead singer of Queen was born on Zanzibar) who
wanted to go our way and we walked her to her place not far from our
accommodation. We then walked down the near black alleyways – fingers
on the Mace – to find some lights on in our place, courtesy of a small
generator.
Would we go back to Zanzibar – at the drop of a hat. It was fabulous!!!
Back on the mainland we sorted gear and prepared to head for the Serengeti
and beyond – stories for the next instalment!
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